37-hour Mom-style Sweet Soy Sauce Pork

One of my family’s winning dishes honed. Nothing so fancy – ginger, garlic, soy sauce, oyster sauce, pork ribs. Cooked for 37 hours sous vide then seared under broiler. The meat melted in my mouth, the sauce infused the rice, the ginger transformed into a sweet kick, the pork fat and gelatin mixed with the sauce.

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Fried Fresh Fish with Indonesian Dipping

My kind of comfort food!

INGREDIENTS

  • Fresh fish, cleaned, scaled
  • Frying oil, I used canola
  • Salt
  • 1/2 cup Sweet soy sauce
  • 1/2 piece Tomato, chopped
  • 1 chili pepper, chopped
  • 1 tsp lemon zest

DIRECTIONS

  1. Heat oil until 350 F
  2. Salt fish by rubbing
  3. Fry fish
  4. Dry with paper towl
  5. Sprinkle more salt to taste
  6. In a separate bowl, mix all the remaining ingredients
  7. Serve with warm white rice and basil leaves (optional)