37-hour Mom-style Sweet Soy Sauce Pork

One of my family’s winning dishes honed. Nothing so fancy – ginger, garlic, soy sauce, oyster sauce, pork ribs. Cooked for 37 hours sous vide then seared under broiler. The meat melted in my mouth, the sauce infused the rice, the ginger transformed into a sweet kick, the pork fat and gelatin mixed with the sauce.

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Mom-style Spaghetti

Winning children’s heart is another level of cooking. This dish, perfected over generations from my grandmother, has won many children’s hearts – made them think that my birthday happened everyday and they could go to my house anytime to eat my mom’s spaghetti.

Nothing fancy – onion, garlic, oregano, Worcester sauce, tomato sauce, tomato paste, fresh tomatoes, minced beef, any cheese (even we got used to Indonesian’s almost-tasteless cheese), salt, pepper. The sauce usually went out first and we ate the hot leftover pasta with melted Indonesian cheese.

Making and eating this dish really cured my homesick.

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