Farm-fresh eggs, farm-fresh chives, and home-made bread.
Oul, shallots, chilis, tomatoes, egg.
Cooking order: Vegetable oil, garlic, green onion, water, cooked noodle, soy sauce, oyster sauce, spinach, egg, sesame seed oil.
Alright! It was a hectic morning, couldn’t tailor the ingredient one by one or make anything fancier. But thanks to the combination of what happened to be in my kitchen, I got one of the best breakfast ever!
Ingredients: Pretzel bun. Turkey breast (sauteed with salt and pepper). Eggs. Lettuce. Tomatoes. Portabella mushrooms. Mozarella cheese.
Total cost: $3 / portion
Again, it is basically chasing with expiration date of the foods in my fridge. Maybe this is more like making basic stuffs beautiful other than a sophisticated dish.
Ingredients: Toast. Spring mix salad leftover. Portabella mushroom (fried with bread crumbs). Egg. Tomato.
Total cost: $1 / serving