About Me

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Ando is a Food Science PhD student at University of Massachusetts Amherst, founder of Indonesian Tempe Movement, home cook, and musician.

This blog is about his playful side – in food, travel, and music, all with passion.

Please reach the links below for his academic, social, and normal-human side.





LinkedIn: https://id.linkedin.com/in/driando

Facebook: https://www.facebook.com/driando

E-mail: driando.ahnan@gmail.com

4 thoughts on “About Me

  1. Outstanding recipes. Unique and fresh! But how do you know your food taste like in the end? How do you know blueberry jam make a very great pair with ham and fetta cheese? Any tricks?



    Liked by 1 person

    1. Hi Lissa! Thank you! Hahaha yeah I usually got inspired by foods I meet (always escape for new unique foods on weekends). So for this sandwich, I went to the Hollow Mill Valley, Vermont, US, and asked the cash register girl for the best unique menu they got. And it was applecore sandwich! It inspired me how their bacons, apple slices, and thick sweet apple jam go along really well!
      And like usual, I then make a revenge in my kitchen to make such delicacy for cheap 🙂

      Does it do the trick?


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