Winning children’s heart is another level of cooking. This dish, perfected over generations from my grandmother, has won many children’s hearts – made them think that my birthday happened everyday and they could go to my house anytime to eat my mom’s spaghetti.
Nothing fancy – onion, garlic, oregano, Worcester sauce, tomato sauce, tomato paste, fresh tomatoes, minced beef, any cheese (even we got used to Indonesian’s almost-tasteless cheese), salt, pepper. The sauce usually went out first and we ate the hot leftover pasta with melted Indonesian cheese.
Making and eating this dish really cured my homesick.