During flu, I always crave for soupy, spicy, hot foods. While going out of home is impossible with the lousiness, making a lazy personal hotpot worked for me with no grocery (thanks to my collection of spices and left-over frozen fishes). So, the concept is simply making a rich broth or stock (with bones) by throwing away ingredients rich in flavors. This time, I used some frozen pollock fish fillets, kelp, and seaweed. Then, you can add seasonings as you like. I added gochujang, fish sauce, paprika, onion, and garlic (all powder since there’s no energy to mince some, and it blends better). No measuring, just tasting as you please!