- 1 cup of flour
- 1/4 cup of sugar
- 1 tsp of baking powder
- 1 tsp of yeast (optional for taste)
- 1/2-2/3 cup of water from boiled beet
- Margarine for pan and toppings
- Mix all ingredients until smooth and a little bit bubbly, pourable
- Heat non-stick pan on low-medium heat. Pour batter and spread to the side. If bubbles don’t come out, set heat higher.
- Wait until there are holes on the surface, then cover pan with lid until it is cooked thoroughly.