Indonesian Beet Martabak


  • 1 cup of flour
  • 1/4 cup of sugar
  • 1 tsp of baking powder
  • 1 tsp of yeast (optional for taste)
  • 1/2-2/3 cup of water from boiled beet
  • Margarine for pan and toppings
  • Toppings


  1. Mix all ingredients until smooth and a little bit bubbly, pourable
  2. Heat non-stick pan on low-medium heat. Pour batter and spread to the side. If bubbles don’t come out, set heat higher.
  3. Wait until there are holes on the surface, then cover pan with lid until it is cooked thoroughly.

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