Home Style Egg Benedict


  • 1 English muffin
  • 1 slice of Canadian ham
  • 1 egg

Hollandaise sauce

  • 1 tsp water
  • 1 tsp lemon juice
  • 1 egg yolk
  • 1/2 cup of butter


  1. Make the sauce by heating the butter until bubbly, put the remaining ingredients in a blender, turn it on low speed and pouring the hot butter gradually.
  2. Pouch the egg by pouring the egg from a small bowl into a simmering pot of water (stirred without toucing the egg), cook for 3 minutes.
  3. Stack and enjoy!

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