Quick Agedashi Tofu

One of my favorite hi-protein, low-carb and low-fat dishes here!


  • Soft / silky tofu
  • Corn / potato starch
  • Frying oil
  • Chopped green onions
  • Katsuoboshi (shaved dried fish)
  • Soy sauce
  • Mirin


  1. Heat oil until 350 F at least half of the height of the tofu
  2. Cut tofu into 1.5 inch x 1.5 inch pieces
  3. Cover in corn or potato starch
  4. Fry until lightly golden
  5. Heat up 1:1.25 mirin:soy sauce, just bring to boil and done
  6. Garnish with katsuoboshi and green onions

2 thoughts on “Quick Agedashi Tofu

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