Om Juhaerdi’s Crepe Honed

Still one of my favorite recipes even among Parisienne versions. The recipe is from my uncle’s French friend, and it’s now my 2nd year honing it. Nonetheless, there’s a saying”the recipe is not the recipe.”

INGREDIENTS

  • 1 cup flour
  • 1 egg
  • 0.5 tsp salt
  • 0.5 cup milk
  • 0.5-0.75 cup water
  • 0.5 stick melted butter

STEPS

  1. Mix all ingredients until smooth
  2. Pan it round as thin and even as possible

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