Home-made No-Rise Bread Cereal



  • 1 cup almond milk
  • 1/2 cup water
  • 2 tbsp melted butter
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp sugar


    1. warm the liquids and butter until melted
    2. Mix the cooled down liquid with the mixed dry ingredients
    3. Knead until become a smooth and elastic ball covered with flour
    4. Let it rest for 10-15 minutes
    5. Shape whatever you like as long as you roll it to as thin as possible
    6. Heat it stovetop on a hot pan or bake it in 400 F oven for 10-15 minutes, or until golden brown
    7. Cut the bread into pieces and serve with milk or other toppings

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