Clam & Mushroom on Soft Tortilla

A novel recipe! Of course, it was a “what’s left in my fridge” day. Sauted everything with onions and garlics. Always works!

   
    
   

  

 

Ingredients: Canned chop clams. White mushrooms. Onions. Garlic. Olive oil. Salsa. Guacamole. Soft taco. Cabbage.

Servings: 3 servings.

Total price: $2/serving

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