“Nasi” = rice; “Tempe” = tempeh; “Kecap” = sweet soy sauce. That’s all!
Indonesians usually eat tempe almost every day. And finding tempe finally after 2 months here was kind of a kitchen celebration for me!
Since I’m still waiting for some ingredients to make my own tempe (fermenting soy beans with healthy mushrooms and makes it has Vitamin B12, beta-glucan fiber, reduced fat, and increased protein), Whole Foods’ soyjoy was not bad.
Ingredients: Vegetable oil. Tempe. Salt. Rice. Sweet soy sauce.
Total: $2 / portion