Vegan Pumpkin (Squash) Soup

Pumpkins everywhere. I didn’t know much about it other than for halloween carvings, but I recalled my grandma really loves my uncle’s pumpkin soup. So, Trader Joe’s + Google made my first attempt.

I replaced the heavy cream with coconut milk since I’m allergic to milk products, but my housemate said “Exotic! -sluurp- My compliment, you did a really good job”.  Thanks Valentin who lived with his mom’s pumpkin soup in Austria.

It was cool that it turned to be a great bread spread in the next morning!

  
    
    
    
 
Pumpkin. Olive oil. Garlic. Onion. Coconut milk. Feta cheese (garnish). Bay leave (garnish). Salt. Sugar. Cinnamon. Pepper. Bread.

Total: $2 / portion

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